The jujube tree is relatively small, reaching a height of about 5-12 meters (16-39 feet). It has a distinctive gnarled and twisted appearance with shiny green leaves that turn yellow in the autumn. The tree produces small yellow flowers that develop into the jujube fruit.
Jujube fruits are small, round or oval-shaped, and vary in color depending on the variety. When fully ripe, they can be reddish-brown or dark brown, and their skin may have a wrinkled texture. The flesh of the fruit is crisp and sweet, with a flavor similar to that of an apple or a date. Some varieties have a more tart taste.
Jujube fruits can be consumed fresh or dried. When dried, they become wrinkled and take on a chewy texture, often described as similar to a date. Dried jujubes are popular as a snack or used in cooking and baking, adding a natural sweetness to dishes.
In traditional medicine, jujube has been used for centuries for its potential health benefits. The fruit is believed to have calming and sedative properties, promoting relaxation and sleep. It is also associated with digestive benefits and is sometimes used to alleviate stomach discomfort.
Jujube trees are well-adapted to various climates and can grow in both subtropical and temperate regions. They are hardy and tolerant of drought conditions. The trees are often grown in home gardens and orchards for their fruit production and ornamental value.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
