The Malay apple is commonly enjoyed fresh as a refreshing snack and can also be utilized in a variety of culinary applications. It adds a delightful touch to salads, juices, preserves, and desserts. In certain cultures, the fruit is used to create jellies or fermented into vinegar.
The fruit's flesh is crisp, juicy, and has a slightly sweet and tangy flavor. It is often described as having a floral taste reminiscent of roses.
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