Sapodilla fruits are usually eaten fresh, enjoyed on their own or used in various culinary applications. They can be sliced, scooped out, or pureed to make desserts, milkshakes, smoothies, ice creams, and even savory dishes. The unique flavor and texture of sapodilla make it a sought-after ingredient in tropical cuisine.
Besides its delicious taste, sapodilla is also a good source of dietary fiber, vitamin C, and various minerals, including potassium, magnesium, and copper. It is known to offer several potential health benefits, including aiding digestion, supporting heart health, and boosting the immune system.
The sapodilla tree is an evergreen tree that can grow up to 100 feet (30 meters) tall. It features glossy, dark green leaves and produces small, inconspicuous flowers that eventually develop into the fruit. The tree's bark is rough and grayish-brown.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
