The fruit of the Malay apple is round or pear-shaped, with a smooth, waxy skin. The skin color can range from green to deep red or even purple, depending on the variety. The flesh of the fruit is crisp and juicy, with a slightly sweet and tangy flavor. It is often described as having a floral taste reminiscent of roses.
The Malay apple is enjoyed fresh as a refreshing snack. It can also be used in various culinary applications, such as salads, juices, preserves, and desserts. In some cultures, the fruit is used to make jellies or fermented into vinegar.
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