Sugar Apple / Sitaphal / Custard Apple Plant 3 GAL - Free Shipping

Sugar apples are typically heart-shaped or rounded, with a knobby or bumpy surface. They have a greenish-yellow to yellowish-brown skin that may be slightly bumpy or scaly. The flesh of the sugar apple is creamy and white, with a custard-like texture. It is made up of numerous segments or arils that contain black seeds. The flesh is sweet and aromatic, with a flavor often described as a mix of pineapple, banana, and vanilla.

The fruit is enjoyed fresh and is typically eaten by cutting it open and scooping out the flesh with a spoon, separating it from the seeds. It can be enjoyed on its own or used in various culinary creations, such as desserts, smoothies, ice creams, and shakes.

Sugar apple plants are relatively hardy and can tolerate a variety of soil types, as long as they are well-drained. They prefer tropical or subtropical climates with warm temperatures and ample sunlight. The trees are often grown from seeds or propagated through grafting or budding methods.