Lemongrass has long, slender, and grass-like leaves that grow in clumps. The leaves are green, with a rough texture, and contain essential oils that give them their characteristic lemon fragrance. The plant can grow up to several feet in height.
The primary culinary use of lemongrass is in flavoring dishes. It is a popular ingredient in many Asian cuisines, particularly Thai, Vietnamese, and Indian. The lower part of the stalk, near the bulbous base, is often used in cooking. It adds a citrusy, fresh, and slightly tangy taste to soups, curries, stir-fries, marinades, and teas. Lemongrass is also used as a natural flavoring in beverages, desserts, and sauces.
Apart from its culinary applications, lemongrass has medicinal properties and is used in traditional medicine systems. It is believed to have various health benefits, including digestive support, relief from anxiety and stress, and potential antibacterial and anti-inflammatory effects. Lemongrass is often brewed into teas or used in essential oil form for aromatherapy. Lemongrass is appreciated for its aromatic qualities. The essential oil extracted from lemongrass is used in perfumes, soaps, and other personal care products due to its refreshing and uplifting scent.
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