The guava plant has an attractive appearance with smooth, copper-colored bark and glossy, dark green leaves. The leaves are oval-shaped and have a leathery texture. The plant produces white, fragrant flowers that develop into the guava fruit.
The guava fruit is the highlight of the plant. It is typically round or oval, and its size can vary depending on the variety. The skin of the fruit can be green, yellow, or maroon when ripe. Inside, the flesh is juicy, creamy white or pinkish, and filled with small, edible seeds. The flavor of the guava fruit is sweet and tangy, with tropical notes reminiscent of pineapple, strawberry, and pear.
Guava plants are relatively easy to cultivate and are often grown in home gardens and orchards. They thrive in warm climates with full sun exposure and well-drained soil. Guava plants are known for their ability to tolerate different soil types and moderate drought conditions.
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