Star Fruit/ Carambola

Star fruit has a yellow to golden color when ripe and is typically elongated, with ridges running along its length. When sliced, the fruit reveals a unique star-shaped pattern, making it visually appealing for culinary presentations. The entire fruit is edible, including the thin, waxy skin and the translucent, juicy flesh.

The flavor of star fruit is refreshingly tart and slightly sweet, with a citrus-like taste. The flesh is crisp and juicy, similar to a combination of flavors reminiscent of pineapple, apple, and citrus fruits. The fruit is often enjoyed fresh, sliced and eaten as is, or used as a garnish in salads, desserts, and beverages.

Star fruit is not only delicious but also packed with nutrients. It is low in calories and an excellent source of vitamin C, fiber, and antioxidants, star fruit contains small amounts of other essential vitamins and minerals, including vitamin A, potassium, and calcium.