The jackfruit has a green, spiky outer skin, and when fully ripe, the flesh inside can range in color from pale yellow to deep orange. The flesh of the ripe fruit is sweet and has a tropical flavor that is often described as a blend of pineapple, mango, and banana. It is consumed fresh and is also used in a variety of culinary preparations, including desserts, smoothies, curries, and stews.
Jackfruit is also known for its versatility, as it can be eaten at different stages of ripeness. When unripe, the young jackfruit has a mild taste and a meaty texture, making it a popular meat substitute in vegetarian and vegan dishes. It is often used as a substitute for pulled pork or as an ingredient in savory recipes.
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